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Bidra med feedbackWe just ate brunch here for the second time and it did not disappoint. The chicken and waffles and chicken schnitzel are to die for! A huge shout out to our server, Zane, for making our visit top notch!
Every time I go here I am impressed. First with the food, both the variety of the menu and how excellent the food is, always!! And I have never, ever had bad service. Today we discovered a fairly new brunch menu (pecan french toast is amazing) And today Emma, our server was amazing too. Effective, friendly, attentive and everything you'd ever want in a server. KUDOs! to Verf's! We will be back soon.
My husband and I visited Verfs for a very first time tonight. From the moment we walked in we were pleasantly surprised with the atmosphere, we were greeted by a lovely Hostess we did not catch her name but once we proceeded to our seats we were greeted by our waiter within a minute who immediately became our friends Joaquin. The menu has so many delicious choices from starters to all the way to Desert we could not choose, Joaquin recommended the jalapeno cheddar queso with homemade chips. along with an IPA we took his opinion and where absolutely happy with his recommendation. Joaquin also brought us some homemade chips they make here at the verfs! My husband and I both ordeted the enchiladas with a smothered poblano cream sauce and shrimp God knows what else was in there. To say that we felt like we died and went to heaven would be an understatement! Joaquin and his staff have made this place our new favorite restaurant!
Amazing service, our waiter was joaquin and he was terrific, great knowledge of the menu, and recomended the perfect selection. Salas was plated very nicely and chilled. The triple steak plate was cooked perfectly and was probably the best presentation of any i have seen. He was always on time with service but not bothersome. Five stars.
This place is at the top of my list for great food and drink! I love the chefs specials he comes up with, always consistent in there quality. Highland Village needed a restaurant like this! Job well done! Patron for life!