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Bidra med feedbackWe had a group of 11. Our server didn’t miss a beat. We tried 3 different kinds of oysters and enjoyed them all, but the Orleans oysters were the best hands down. Caramel apple martini and shrimp and grits were both awesome!!! Great place and much easier on the pockets than other overpriced, subpar quality tourist trap restaurants in the area.
Cajun Oysters were great and not too spicy, so you could add hot sauce if you really want to turn up the heat. The Fried Green Tomato and Blue Crab Cake appetizer was amazing! You can tell there were no fillers and the crab meat was so fresh! Pecan crusted Red Fish for my main course was moist and delicious. The sweet potatoes are divine, so get them as your side dish! Asparagus also yummy. Husband had shrimp and grits. While they were super delicious, they were also very rich so he couldn’t eat more than half at once, but that’s what to-go boxes are for! Pleasant atmosphere, Ben was a great server, and manager visited our table. Will be back.
First time here. Mgr gave us a free Tuna Dip which was excellent. The Redfish Orleans with Asparagus Cheese Grits was to die for. Will definitely go back soon. Highly recommend!
Great service, we got three different entrees at our table; fried shrimp, surf and turf, and shrimp grits. The shrimp grits was by far the most amazing thing all of the others at my table wanted some off my plate!
I don't eat seafood but my husband loved the fried oysters and my chicken linguini dish was the best I'd ever had.