Il Botticelli Bistrot - Floresta

If you want to eat well typical foods of the Nebrodi Park... this is the best place ... The owner Angela makes you feel at home and the dishes are excellent.... Recommended

Restaurant Top. Very kind owner. Simple menu but prepared really well!!! Top Top Top!!!

The place is nice and sought after in detail. Modern furnishings and recently renovated. The owners welcomed us they put us completely at ease and treated as we do in the family. Excellent mixed appetizer based mainly on local meats of the highest level. Saute the noodles to the porcini mushrooms. Prices absolutely affordable. To return

Friendly and family atmosphere. Cordiality and good food in a cultivated and elegant context. The care of raw materials seemed to me to be a must for the local. We really enjoyed it and the owners made us feel at home. The welcome is reserved to the husband and the kitchen to the wife. There were pleasant surprises some traditional recipes revisited by the chef in a modern key that enhanced its taste. I'm in trouble wanting to reward one figure rather than the other. It's probably more just and balanced to compliment the team they managed to form. Chicca indispensable today, cleanliness and sanitation at the highest levels. We will definitely return

Small family-run trattoria with a good and genuine local cuisine. The products are all at km0, starting from the delicious meats and cheeses up to the first (tagliatelle with porcini of the woods of Nebrodi, maccheroni with sauce of black pig, trofiette with nuts, also of the place) and to the second, mainly based on meat. Good wine card, which well gets married with the intense flavors of nebrodea cuisine. Although from the name of the room and the furniture would not be imagined, the climate is housewives, and the abundant portions, as to disciplinary of the traditional reception sicula, especially at these altitudes. Absolutely to try, at the end of the meal, the cocoa liqueur of the house, kindly offered! Suitable for a quiet lunch at the (re)discovery of the traditional local cuisine.