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Bidra med feedbackAfter a small walk in the nature reserve where the meadow mill is located, we decided to return there on the afternoon to eat a small meal. service: we kindly left the table choice except where the serviettes are high, it is reserved! aha, good to know so that we could not make nix wrong. Otherwise, the waiter simply did his job as they expected, no more and no less. 2.5* eating: we had caught the carving day by chance, there were all carving two euro cheaper. we chose wobble carvings with bratkartoffeln at 7.50€ with cokelight 0.2l to 1.70 and eppler sour 0.25l to 1.50 the bratkartoffeln were ok, somewhat too soft in the consistency, probably no solid boiling used. the wobles were good fried, it should have been a little more. the carving consisted of two pieces, was tastefully acceptable. what was completely lacking was the wavy panation, probably the broth meal was added directly to the meat and then fried, which does not necessarily indicate the famous cooking art. 2.5* the environment: the dining room has not lost the charm of the late 60s, tables are very tight, I dare not think about how high the noise level is there when all chairs are occupied. 2.5* cleanliness: there was nothing to complain. 4* plv: from the degree of saturation it is useful if they do not have too high culinary requirements anyway. 3*
Extremely friendly service with a beautiful view of the vineyard. The food is good, basic local cuisine. The restaurant is known for chicken in many forms....