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Bidra med feedbackNow I was in the mood for pizza, so I ordered pure cheese pizza with extra olive speck, wobble garlic and ham. when it was served only 2 toppings, where on them I guess where the rest hmmm after 5 minutes is the missing toppings. were seperate in a bowl, they sad they can put them on now waf I thought this is not the way it did they offer me a free drink, but the pizza was awfully full of greedy. I have gone out
Eating was nice and very affordable. good wine. it was the market day when we arrived. the service was for some other people. so not in a hurry.
The hotel is located in a corner of the main square in fleurance, close to the historic market place and protected by a clogged walkway, the entrance to the pere franncois looks rather gloomy and uninviting. once inside, however, this restaurant gives a much cheaper impression. it is a long and narrow building, characterized by a huge wall painting that represents the top of chicago, which, even nto the most lively imagination is something out of place. the visible walls are made of brick, reminded of toulouse or albi, and certainly not of the rtegion that favors the honey-colored local stone. the pere francois is specialized in pizzas and offers a selection of about 25 different toppings, all baked in a lot at the back of the restaurant. there is also a daily menu that can be modulated according to the appetit: appetizer and pornstar, pornstar and dessert or only main or three-course menu including wein and coffee for the humble sum of €15. on the day of our visit the starters offered a selection of a generous mixed salat oor a decent disc more. the main thing were toulouse sausage with buttermashkartoffel or a hearty sirloin steak served with fries or maische or pizza. the desserts were either a cream bubble or two pots of ice from a selection of about 10 aromen. service is efficient without being fast as the restaurant is operated by only two people, but in gascony, eating there is bo enjoyed and not rushed. the simpleness of eating that is not offered in any way in the pete st francois means a compromise on the quality of eating. the broth rolls are freshly baked and the meat was delicate and delicious. during summer season the restaurant is very busy as it is on Tuesday market days, so it is better to reserve to avoid disappointment tel 05 62 96 67 91. there are parking spaces around the square, but the search for a free space requires either arriving early or just a happy day!
Excellent! servers always ready to answer your questions_Two absolutely divine meals.
The service that was only 10 people in the reasturant satisfactorily eating was in order as indicated on the menu, but no big shake, but the wobbly soup was good, but no brot, no brot in the suppe and no brot served. the table I thought that this was the norm in France. actually the first meal in a French reasturant without brot sure a mistake? no brot