La Table des Gourmands - Fleurance

The a la carte menu is a change from the usual fare but the ordinary menu was a choice between braised duck (confit) or duck breast (magret). There were some interesting dishes including fish and seafood on the a la carte. Service was friendly and efficient.

Nice looking, clean and bright. Service was good. We had tapas from the menu...lots of food, most of it disappointing. The food from the "meals" meme looked better as we saw it served to other guests...will try next time and report again.

Pleased to visit La Table so soon after opening for the first time in July 2015. Clean and bright decor and lovely overall ambience on the main entrance floor. Seasonal menu was acceptable if not exciting (although good value) but the fish lovers in our party could not fail to be impressed. Unusually for the region there was a choice of fish including 2 or 3 whole cooked fish dishes as well as salmon tartare. If this is a consistent offering, La Table could gain an excellent reputation as that rare creature in this region, a good fish restaurant. At 35€ a head for 3 courses including wine and coffee and no pressure to leave, it was a lovely and good value lunch with friends. With plans to remain open throughout the year, this might become a regular destination for us.