Laksa King - FLEMINGTON

One of the best Laksas we have ever had for sure along with the lip smacking Wasabi Prawns! We were delighted to have each and everything we had ordered and were equally happy with the service.<br/ <br/ We had ordered the Wasabi Prawns, Pork Spring Rolls and Pan Fried Pork Dumplings for starters with Iced Teh Tarik and Malaysian Iced Coffee to drink. Each and everything was delicious, specially the Wasabi Prawns (will go back specifically for this dish) while the pork spring rolls were amazingly crispy outside and loaded with tasty filling inside. The dumplings were really good as well.<br/ <br/ We had ordered Chicken Laksa and Combination Laksa for mains and both the varieties were out of the world!<br/ <br/ Special mention for the amazing service we received while seated upstairs.<br/ <br/ Must try place in Melbourne if you like Malaysian food

My score 4.0 stars avge of 2 visits). J and I had our first lunch out post CV19 closures on Fri 5th June. Plenty of spacing and staff were good.<br/ <br/ Nasi lemak w chicken curry $13.80) – Flavoursome curry, plenty of boneless chicken, fried egg, good ikan bilis, no sambal but really nice Achar made up for this).<br/ Combination Laksa sans chicken $12.80) – Tasty as! Great value, plenty of seafood but not much veg other than eggplant beanshoots. <br/ <br/ May 2019. Staff nice, nice plates, spacious, could get noisy when full. Small place, more upmarket than LK. You order via a touchscreen pad.<br/ <br/ Peking duck buns $11.80) 2 smallish steamed buns. Nice duck – prob prefer trad pancakes. Overall, very sweet prob a bit expensive.<br/ <br/ Vego Laksa $12.80) Eggplant, Purple cauli, White cauli, Green cauli, Carrot, Tofu, Broccoli, Beanshoots, Snowpeas, Corn, Fried shallots, Mushrooms. Spicy creamy soup. Reg Large is a big big serve good value!<br/ <br/ Fried Kuay Teow $14.80) Reasonable char. Noodles chopped and separate nice). Beanshoots, Chicken, 4 prawns, Fishcake, Tiny bit of spring onion. Nice chilli level but no lup cheong. A little bit overpriced IMO.<br/

Honestly, partner and I loved it! Just as good as Laksa King! Love that you got to choose the laksa sizes, I’m pretty little so sometimes the really big sizes can be hard to finish. Also must say some of the best duck I’ve had in a while. It was fresh and delightful to eat!

A nice and cosy restaurant. Same as laksa king but with more variety. Lovely staff. <br/ <br/ The salted egg prawns were amazing. So crisp and flavoursome with the most juiciest prawns. <br/ <br/ The chicken curry laksa is staple. Not too spicy and a generous amount of noodles and tender chicken. <br/ <br/ Char kwey teow was nice and oily, well uncharred but the noodles were still hard.

Laksa King Kitchen in Flemington was super impressive when we visited with a bunch of friends recently. Everything was scrumptious with lots of bold, delicious Asian flavours. There was a wide variety of dishes in their menu. <br/ <br/ Service was outstanding polite, efficient and nothing was too much trouble. I loved the hanging plants upstairs which just added to the vibrant yet homey feel. <br/ <br/ We had a range of hawker dishes. From laksa to char kuay teow to gado gado. The chicken rice was lovely and came with all the prerequisite sauces. Loved the 3 colour drink which was not overly sweet. <br/ <br/ Laksa King Kitchen was everything we hoped for in a restaurant.