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Bidra med feedbackPositives Really warm inside Friendly staff Garlic naan was nice Negatives Our table kept moving,it wasn't stable It's squishy in here The
Came here on Saturday night without a reservation - pro tip #1 - this place is extremely popular and you should make a reservation.
They stay open to around 9:30 on weekdays, so as long as you get there by then you can take part in this gestational delight.
This was our third time back to this restaurant, and whilst the food was very good, it was actually a little expensive for very small portions. We went mid week, and were the only customers, which is a shame as the service is always good, friendly and welcoming. Perhaps a reduction in price or add a little more to the plate so guests can share may bring in some new business.
The service was average: the waiter didn't smile once and was effective in doing his job but was not particularly efficient or friendly. The place was almost empty apart from us so the food came impressively quickly. The portions were generally small considering the price, but quite filling. The quality of the food was quite good, but not amazing (might just be personal preference). The restaurant itself is quite dark but is nicely decorated. Overall, you'll get some good food if you visit this restaurant, but if you don't go you won't be missing that much.