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Bidra med feedbackI have been to this place 10 years ago in winter and wanted to try it again for memory.Service is good,waitress from ukraine very kind,however over priced big time for what I got.I let you judge 25 euros for 2 prawns,2 langoustines almost empty and 2 calamari. Picture shown before touching it of course.Disappointed to spend that much and be still hungry after eating it.They give you a small glass of bubble and a digestive which is nice.Won’t go there again as there’s many other places around
During layover in rome i wanted to try something typical of local cuisine and I headed to the nearby seaside town of fiumicino. I tried fried calamari, baked potatoes and sauteed chicory ripassata. The food was simple and tasty. Service was impeccable with very helpful and courteous staff. Atmosphere, being sat near some quite loud regular customers was annoying. I stayed non more than the necessary time for eating. Maybe for visitors this is what they look for living the italian experience.
Amazing place with a nice garden, delicious food and great people.
È un luogo e ristorante che non avevamo più considerato da molto ma molto ma molto addirittura da anni e casualmente l'abbiamo riscoperto essendoci stufati di quelli prima e devo dire di essermi/ci trovati bene x tutto sia x il cibo x le novità x il personale e soprattutto x la titolare ovviamente romana verace di una simpatia unica......pane pane vino vino.Complimenti.consiglio a chi piacciono le diversità del cibo e la presentazione.
Sono venuta con gli amici in questo locale. Il ristorante è in stile marinaro, atmosfera accogliente. Ho mangiato molto bene. Servizio ottimo