Don Chisciotte - FIUMICINO

Perhaps they still have to learn the art of gastronomy, but in fact all the dishes we order are questionable both in quality and in quantity, like the uncut cut, practically an entrecote... Add the biblical times to receive our dishes, besides everything arrived to bet then with people at the table who had almost finished their plate and others who still waited. In short, experience I will certainly not repeat. Is it better with the pizzeria? I don't dare experiment...

Unmissable pizza. Cutpacciosa Raw tomato and potatoes idem High prices for a pizza of the genus Unsigliato

I pray that I am not a great lover of meat...and despite all the pappardelle to the wild boar were SUBLIMI (it looked tuna), rich and tasty appetizer, ingredients of first quality. Cacio and pepper and sweets equally good, beautiful place rustic and cozy, warm and pleasant climate, I recommend it and certainly we will go back to taste the stink recommended by the owner!

The teeth we have good, but sincerely I would use them more for a steak than for pizza .. really bad .. to see it seemed so beautiful.. but they have to learn to make the dough..5 different pizzas, with or without tomato, but too hard really.. low prices but low quality... we will not come back more...

I've known the restaurant for many years but since he changed management, I haven't gone. I have a lot of fears before I came back. I didn't trust you. Then I decided to bring my children to lunch. I never ate a rock made so badly with hard polyp instead of squids, tuna bits, a shrimp and some clams, with half sleeves almost raw). Soutè di cozze con molte cozze closed and I hope they're not dangerous, I had to send them back. I won't be back.