Dario's

Fernando was an exceptional server who truly elevated our dining experience. His attention to detail, impeccable timing, and friendly demeanor made us feel not just like guests, but like valued friends. He anticipated our needs effortlessly and went above and beyond to ensure our satisfaction. Fernando's professionalism and warmth truly set the standard for excellent service. We left the restaurant not just with satisfied appetites, but with smiles on our faces, thanks to Fernando's outstanding care

Always enjoy eating there. The people there make it nice, friendly, and a warm experience.

Best scallops we have ever had ! Every time I travel I just know no one does seafood better than New England. So fresh and yummy. The flavor speaks for itself , great energy and environment

Tasty local place in downtown. Stopped in after having driven by for a long time. Pork chop was incredibly tender. Veal Parm was also quite good. East in and out with a wheelchair. A good night all around.

I was expecting this dinner to be stellar with a lot of good reviews. And I took out my love for an early birthday dinner at Darios. We had a couple apps as well. The garlic knots were small and crunchy and not that usual soft pillowy bread you may expect. The meatballs (4) were spongy and Mike said tasted like chef boarde. I thought about it for a while and he was right, they were bland and so was the sauce. His chicken parm was flat and dried out and the pasta was cold. My lobster/shrimp risotto was sub par. It was hot, but the flavor was uniform. After a few bites it was just boring. The risotto was not the usual sticky creamy texture either, but felt like grains of rice floating in a viscous liquid that was slightly creamy. It was well over 100 with a generous tip. But I was sorely disappointed. I like a lot of flavor and so does Mike. So I'm thinking that this just isn't our style. The place was beautiful inside and I will say the staff was very friendly too.