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Bidra med feedbackMy coworker visited the year before me and very, very recommended this place. He said he went there several times while he was in lust. after my experience there I can see why. I'll just keep it, I live in Texas, and I love steak. the steak here was some of the best I had. it was a perfect medium rare. the service was excellent and the atmosphere was excellent. I will definitely return to trattoria i’raddi when I go back to florence.
This restaurant is in a narrow side street, but it is worth finding. it has a relaxed local atmosphere, with more local than visitors (at least during my visit on Sunday). eating is typical Tuscan. I found the tortelli especially interesting, which has a baptism and kartoffel filling. the service is good. the prices are typical of the san frediano quarter.
Stay for a week in florenz, somehow found this place on the first day it was wonderful. rather rustic, no tourist menu, not much English spoken, but the staff went out of the way to explain what was all and what it recommended. there three times in the week and had some delicious very time. special mention of the coccoli, areechina, roasted chicken and the wee from the barrel in the corner is brilliant.
Our airbnb host had recommended this restaurant to us and we regret going. The steak wasn't rare it was 100% raw. The restaurant doesn't have AC so everyone was sweating. All in all terrible dining experience and would not go back.
Definitely off the beaten path we never would have discovered it without the recommendation. We were the only non italians in the restaurant which I take as a good sign. There isn't much English spoken, but they actually do have a copy of...their menu in English. We started with the fried dough (based on recommendations on TA). Mouth watering! How could you go wrong with fried bread, soft cheese and prosciutto!