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Bidra med feedbackCame here because of how Kev eats... but wow he did not miss. The red sauce rigatoni was to die for... go go go go !!! Make a res online
Came here for a work dinner and was sat in the cute little booth up front -at first we were a little confused why we were sitting there but we ended up loving it! We ordered a Bistecca alla Fiorentina and it was probably the best I've had in Italy. The resturant has become a bit overrun with tourists, but honestly the steak was so good it was worth it
When we first came in, the restaurant blew our mind by how good it looked, everything you could imagine that sounded Italian. You are in a great trattoria. We ordered a focaccia for starters, which was good but overpriced 22€ . We didn't ordered wine cause we didn't want wine, and suddenly everything changed. It looked like the waiter didn't like us anymore. The rest of the food was delicious, the meatball very tasty, and the bistecca perfectly cooked and full of flavor We asked for the bill and it took around 15mn for them to give it to us. As soon as we were about to stand up, they started removing the cover of the table... We were still at the table Then we went to pay and the owner didn't look at us, but at his phone the whole time... Great food but overpriced, 86 euros for one focaccia, a bistecca and meatball. The service is far from what we expected entering the restaurant at first. You'll enjoy your food, but not the rest of your experience
Antico e caratteristico ristorante di Firenze ,aperto solo a pranzo si mangia bene usano ancora la cucina a legna . Cucina caratteristica fiorentina.
Trattoria semplice rimasta come un tempo pochi tavoli meglio prenotare. Servizio impeccabile gentili e molto attenti alla clientela. Magiato bene anche se non ho assaggiato la loro specialità ovvero Il pollo al burro. Ci ritornerò la prossima volta! Lo Consiglio!