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Bidra med feedbackFood (5 of 5) the bruschetta was excellent. The pear pasta was unique and outstanding; one of our favorite pastas in all of Italy. Service (5) fun...
Loved their olive oil- very green tasting. Pear pocket pasta was very good; a difficult dish to find in the states. I enjoyed their fresh spinach, pear...
We reserved this place after hearing from various people just how amazing it was. I made a reservation about 3 weeks before we arrived to Florence and this...
Ristorante toscano. Ottimo. cucina classica e piatti vegetariani disponibili.
The tagliatelle with artichoke (carciofi) was delicious. The wine was good. Sadly, €2 for a carafe of tap water and €3 cover charge for plain bread (not served with olive oil or vinegar) were disappointing. Menu was only in Italian. The waiter would explain it in English, in a bit cold manner. They did not have the typical Tuscan dish of tagliatelle with fungi porcini.
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