La Terrazza Del Principe - Firenze

Il ristorante ha un enorme potenziale grazie alla sua posizione e agli spazi. La signora che serve è affettuosa, mentre il cuoco è piuttosto "caratteristico". Gli antipasti sono di qualità dubbia, ma almeno la pasta alla crema di tartufo e maiale non è molto attraente alla vista (con patate bollite come contorno). Con un piccolo impegno si potrebbe migliorare molto!

We dined here on recommendation from a friend. The restaurant had an intimate outdoor atmosphere and excellent food! In a neighborhood setting with breathtaking views. The staff was attentive and friendly.

Within a 10 minute walk from our hotel, we loved the food so much we ate here twice during our stay. The menu is varied, there is something for everyone. We had delicious food, presented beautifully. The Sicilian Cannoli are to die for as was the spinach ricotta ravioli, both made in-house by the owners Nicola and Sabina who are wonderful hosts, friendly and attentive. A wonderful restaurant with beautiful views of Florence.

Wonderful experience all the way around. Friendly service, spectacular setting and delicious food. For starters we had the Caprese Salad and the artichoke salad both were fresh and delicious. For our entrees, my wife had the stuffed. Tangelini with mushrooms which was very flavorful. I had the steak. The seasoning was perfect Ended with the Tiramisu which was the best we have had in Italy. Highly recommend

Beautiful vista to enjoy sunset on the terrace overlooking the hills the city. 2 couples dining. Disappointing experience. Would not recommend. Service by owner server were unremarkable. Food disappointing. Not at all what we expected. All dishes heavily salted. I ordered the Chicken with Pistachios. Small pieces of chicken meat only, pan fried in oil, heavily salted doused in fresh lemon juice which overwhelmed the dish. Fine dusting of ground up pistachios. Presented on one lettuce leaf. Roast Pork with Potatoes consisted of a thin slice of dry roast pork roulade with what appeared to be a liver stuffing, accompanied by heavily salted commercial shoestring fries.