Agriturismo Degli Alti Pascoli

We had a great tasty dinner on a very hot summer day. The cook is the lady who owns the place and the whole family is involved in managing the restaurant, the farm and the agriturismo. We ate mushroom lasagna, tagliatelle with roe deer sauce, meat and seasonal vegetables. We also had some house wine. We spent 20 euro per person and were super satisfied.