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Bidra med feedbackLoved this spot quick service and food came out nonstop. Best part was that fresh tropical fruit was included in all the meals we ordered. Market...
We came here to celebrate our anniversary as we had seen some good reviews and love Tacos and Margaritas! We were not disappointed! We started off each...
We have been on a roadtrip without an actual plan and came upon this restaurant. The food here is an 11 on a one to 10 scale. I would make a trip to Fernie...
Loved this spot quick service and food came out nonstop. Best part was that fresh tropical fruit was included in all the meals we ordered. Market ceviche: 5/5 the mango in here was the best part Chips and guac: 4/5 the guac included fresh tomatoes and onion which is so much better than plain avocado mash. The chips could have used a bit of salt Chicken tacos: 3/5 they were alright but other tacos are better Pork belly tacos: 4/5 the pork belly was slightly dry but overall excellent Mahi mahi taco: 4/5 generous piece of freshly fried mahi mahi
We came here to celebrate our anniversary as we had seen some good reviews and love Tacos and Margaritas! We were not disappointed! We started off each with a margarita- I had the coconut ginger and it was so tasty! They also do a virgin version too! I have a virgin classic and it was equally delicious. My partner had the mezcalarita and it was also very tasty. They both had a cinnamon sugar rim that I loved! We then had the papas en salsa roja as a starter and loved it! If your a fan of cilantro, garlic aioli and salsa this is a great option! The spuds were perfectly cooked! A little crunchy on the outside but creamy on the inside! From there we each had to try an Arepa, we had never heard of these so it was exciting to try! I had the pork arepa and my hubby the beef. Both were so full Of flavor! Fresh ingredients, overflowing with meat and sauces that pulled it all together! We went on to tacos from there and each tried a few. Between us we had the pork belly, drunken beef, yucantan chicken, Baja pescado, hongos, and the smoked haddock. My favorite was the hongos (mushrooms that are local too! and my hubby loved the Baja and the drunken beef the most. We did like them all but the chicken was probably our least favorite- a little dry maybe. And although we liked it, we were a bit surprised that the smoked Haddock had cold fish. Still tasty! To finish the delicious food we had to have churros. It's the only dessert we always have to get if we see and we were not disappointed! A large serving- great to share, great value and the dipping sauces were delicious! My hubby also tried the tequila flight and really enjoyed getting to try Mezcal. He loved the smoky flavor! We definitely recommend this place, we sat at the bar and had excellent service with friendly and very knowledgeable staff! A great option for a date night or out with friends! They do have a nice patio too, which could be dangerous on a hot day with their margaritas! Last note, we got there right at opening (5pm on a Tuesday in August and they had a waiting list by 5:15 or so. Enjoy!