The Patio Place - Fernandina Beach

The patio place is amazing! amy is great and her personal is very attentive. very appreciate that the majority of the menu is available gluten-free. so great selection of food and excellent beer, apple wine and wine selection. and it must also be mentioned that the atmosphere is fantastic, so comfortable inside and outside.

Update 4/10/22 came today to the brunch. sad to say it is closed (except by inviting closed sign displayed and business for sale' sign prominently displayed. bummer! update: 10/19/21 we have been back several times since this previous post/review. another favorite place. try something different and have enjoyed everything. the personal is wonderful as the atmosphere and eating. What else do you need? good things are coming to those who are in agreement. this place is very popular, and from good ground. Now that the dinge open, we find out more. the patio place is a stone bistro, which serves crepes as a primary tariff. today one of the specials with grilled pfirsich, strawberry, arugula, feta cheese, stone main belt with a balsamico sauce fish and grid! delicious. I had the terrace plate ', two eggs, the choice of speck or local sausages (wow hash brown carrots and a sweet crepe. that was delicious. we also ordered Dessert-Krepp. service was very good. workers wore masks and social distances. rachael was our waiting person and was very delightful. can not wait to go back and try something else on the menu.

The best culinary experience throughout the island. the patio place is the perfect mix of classic foodie, unique eating and home service. the menu is a 5-star adventure on your own. Luckily, it is surpassed by the relaxing garden atmosphere and the friendly, incomparable service of the entire team. this place is a must for brunch every time we are in the city. chef amy and her team are an Amelia Island Cat.

Signs and website say new owners since Aug 2022. Sounds like a change. Not open for business now.

When I went there, I asked the server what kind of crepe could be made vegan and since my server was also vegan, she suggested to me her favorite dish that seemed unconventional: a crepe with peanut butter and tomato jam with one side of hash brown. I trusted her judgment and when I tried my meal, it was so good that I came back twice a week and ordered the same.