Da Uge' - FERMO

Bad bad, I don’t know where to start, the only thing that saved was water. Grounded appetizers, first to the ragù with the burned sauce. Some hair on the table and someone in the dishes. Then obviously we ran away .in Italy it is difficult to eat so bad .

Good morning we went me and my fiancé last summer and the latter...Restaurant very welcoming and especially the owner and the waiters .. very friendly and nice.. great food and excellent quality... highly recommended!! !

A couple of friends insisted on going to this place together. The first impact was not the maximum. An outdoor veranda on a side of a palace. But that was the only mole of the evening. We all took appetizer second or first second spending at the end less than 30€ per person, drinks included coffee and bitter offered from the house. The fish was of very good quality and cooked really well. At the end of the meal we also received the visit of the owner who came to be honest that everything had gone well since he was himself in the kitchen. I always appreciate it when people come into play and face criticism/compliments in person. All family run and in a truly confidential climate. Recommended!

We stopped for lunch while we went on vacation. The experience was great. We've taken some very good and abundant first, then homemade desserts. The weather was very familiar, the manager made us feel at home. Excellent value for money. Don't let yourself be deceived by the appearance of a little spartan and the lack of the menu, absolutely recommended place!

We are regular customers and Ugé is always a certainty. Home cooking, excellent quality of raw material, friendliness and sympathy, excellent value for money. Recommended