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Bidra med feedbackThe 4th Sunday of November I was at lunch at the restaurant from Gino to Porciano it cozy with outside a well-kept garden excellent view on the valley and lends itself to photo memory. For eating I have to say that you eat very well, the first fettuccine, cutlets, pappardelle,gnocchi are homemade and the portions are abundant and can be seasoned with various sauces, excellent red wine, seconds of meat to the grill nothing bad, I ate the delicious baked cap, family service, killed coffee offered , the price goes from 20/25 per person and that really say to try!
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