Marta - Feock United Kingdom

We visited here to check out their baked goods they had for sale during the pandemic whilst not operating as a restaurant.<br/ <br/ The queues were long and stretched for a wait time of about 45 minutes whilst we were there. Could have been a bit more organised with a signage on what they had for sale or what they had run out of as once you got to the front they had to explain to each customer what was actually for sale or what they had run out of! The service was quite hospitable once they had served you. <br/ <br/ As it took quite a while once I got to the front I ordered quite a few baked goods which included a Chocolate Croissant, Cream Buns, an Almond Cake, Ricotta Cake, Chocolate Cake Cannolis. They tasted quite good and made for a wonderful afternoon tea. I enjoyed the chocolate cake the most.

Marta is a restaurant in Rushcutters Bay, focused on bringing culina Romana, the traditional cuisine of Rome to Sydney. The Italian restaurant focuses on using fresh Australian produce to make some delicious dishes, whether it be gnocchi, lasagne, pappardelle, parmigiana, porchetta or even osso bucco. They also have a great range of wines and spritzers.

Eating at Marta is like eating in Rome. It’s Roman food with a modern twist. All of the food we had was absolutely delicious, especially the pasta. I love the casual vibes of the restaurant and their impressive wine list which also includes orange wines. #allroadsleadtomarta

We went for a group dinner. Delicious Roman banquet. Outstanding pea, artichoke, broad bean and buratta entree. Similarly excellent gnocchi. Excellent food really delicious authentic Italian. Good service and nice atmosphere. We will be back.

We previously ate at Popolo several times. Loved Popolo. However Marta exceeded our expectations. The food and service could not be flawed. No pics of food cause it was gone in a flash. Will definitely return soon!!!