Dumpling King Chinese Newtown

The dumplings are ok. Small size. Pork and chive lacked seasoning. I was dependent on vinegar and chilli oil to boost flavor and thankfully the chilli is decent. The Beijing sauce pork was very authentic just Iike how it was done back in my hood. A pleasant surprise. Chow mien was Al dente. Very good texture with tender beef and crunchy veg. It is very westernized but tastes . I would give an extra star but it feels like the place needed some plumbing done. Greeted by the urinal smell when we stepped in. Price here is a bit high and you can get better dumplings from areas like Burwood for cheaper.

They must have ran out of prawns so instead the sent us “honey nothings”, blobs if batter, deep fried and covered in honey, all for $25. Gross.

Amazing taste.and only 10$ things. Crispy surface and juicy meat oil inside. If u wanna 10$ lunch Perfect.and if someone for dinner invitation and bother to cook. Take a way many Kind of dumplers lol

Cold quiet night but the food was good. Cheap, dark and moody.

Yikes… Was really hoping to enjoy this place but now all I can recommend is stay away if you’re looking for something authentic, or even tasty for that matter. I had the hot sour soup with dumplings. The dumplings were passable but chewy and bland but the soup—it’s frankly misleading to call this hot sour soup. Have a quick google of what the soup should look like, then look at the photos here. This soup was basically just water black vinegar. So disappointing