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Bidra med feedbackBeen there many times. There is limited items on menu, but their sashimi is fresh and very tasty. Price is reasonable. The special roll is a must try too.
Though their whole menu is decent and tasty, I highly recommend getting a 'Special roll '. <br/ The tempura prawn inside is so crispy! <br/ <br/ The venue is small so don 't expect to always get a seat if you 're a 2+group. <br/ They make the sushi in front of you.<br/ Korean chef, Charlie is passionate and endeavors to assist/ make changes where requested.
Great little place tucked away on a corner. Just started working in the area and came here after work. I was greeted with such friendly staff and the owner seemed to know everyone. Only a small venue but a great vibe and food. Ordered a few rolls, sashimi, and udon. Everything was great. The sashimi were fresh, rolls had a good balance of flavours and udon was perfect for a cold night.
A solid little sushi bar tucked away right next to Campsie station. Cosy, and I mean cosy, seating and attentive and friendly service gives Dong Hae an edge over the glut of other Japanese offerings in the immediate surrounds.<br/ <br/ As to the food, it's very fairly priced/bordering on a steal for quality and quantity that you receive. The menu is expansive so you will not be left wanting for anything.<br/ <br/ Come for the sashimi and takoyaki, stay (and return! for the warm atmosphere.
Gentlemen this is a must go to place when you're low on cash and want to impress a pretty girl.<br/ <br/ Food quality: its **** on point (I'm not a huge fan of king fish or tuna, but DAMN SON it was LIT! <br/ <br/ Service: average, but I'm not there for the service, I'm there for the food and price <br/ <br/ Price: these 3 dishes only cost $43! And boy was I stuffed.<br/ <br/ <br/ Showtime