Ristorante Elisa Alte Post - Fellbach

An institution in Fellbach ends. The old post in Fellbach-Schmiden, which was in the family of senior economist Elisa since 1982, seems to be over in the near future. The entire building including the restaurant equipment is for sale. It is now operated by Elisa's daughter Claudia and Mann. Elisa moved home many years ago. Ristorante Elisa is located in the historic centre of Fellbach-Schmiden. Parking is possible directly in front of the house (in the restaurant) or in the street and then with parking. In summer, the parking lot belonging to the restaurant is converted into the outdoor terrace. Unfortunately, this is due to a well-guided road, and exhaust gases and noise cannot be avoided there. It is also not beautiful for all occupied places in one of the rear guest rooms. The noise level was driven in unbearable manner with the two hosts who spoke loudly with their well-known guests. I have already taken lunch (about 7 euros). These were pasta dishes served as a reduced portion. The basic sauce is always the same tomatoes. It then only varies in use, whether with salmon, peas, etc. Lunch can also be ordered in the regular menu. The noodles were always al dente (can also not be great art). I don't know if the tomato sauce is made. She always tasted the same. When I had pizza, the edges were always burned. The service is impressively fast. The time for the individual guest does not remain, and so it feels more like working out. The mandatory question of whether it has cost is also eliminated. Everything's different. I am curious in the following era.

An institution in Fellbach ends. The old post in Fellbach-Schmiden, which was in the family of senior economist Elisa since 1982, seems to be over in the near future. The entire building including the restaurant equipment is for sale. It is now operated by Elisa's daughter Claudia and Mann. Elisa moved home many years ago. Ristorante Elisa is located in the historic centre of Fellbach-Schmiden. Parking is possible directly in front of the house (in the restaurant) or in the street and then with parking. In summer, the parking lot belonging to the restaurant is converted into the outdoor terrace. Unfortunately, this is due to a well-guided road, and exhaust gases and noise cannot be avoided there. It is also not beautiful for all occupied places in one of the rear guest rooms. The noise level was driven in unbearable manner with the two hosts who spoke loudly with their well-known guests. I have already taken lunch (about 7 euros). These were pasta dishes served as a reduced portion. The basic sauce is always the same tomatoes. It then only varies in use, whether with salmon, peas, etc. Lunch can also be ordered in the regular menu. The noodles were always al dente (can also not be great art). I don't know if the tomato sauce is made. She always tasted the same. When I had pizza, the edges were always burned. The service is impressively fast. The time for the individual guest does not remain, and so it feels more like working out. The mandatory question of whether it has cost is also eliminated. Everything's different. I am curious in the following era.

An institution in Fellbach ends. The old post in Fellbach-Schmiden, which was in the family of senior economist Elisa since 1982, seems to be over in the near future. The entire building including the restaurant equipment is for sale. It is now operated by Elisa's daughter Claudia and Mann. Elisa moved home many years ago. Ristorante Elisa is located in the historic centre of Fellbach-Schmiden. Parking is possible directly in front of the house (in the restaurant) or in the street and then with parking. In summer, the parking lot belonging to the restaurant is converted into the outdoor terrace. Unfortunately, this is due to a well-guided road, and exhaust gases and noise cannot be avoided there. It is also not beautiful for all occupied places in one of the rear guest rooms. The noise level was driven in unbearable manner with the two hosts who spoke loudly with their well-known guests. I have already taken lunch (about 7 euros). These were pasta dishes served as a reduced portion. The basic sauce is always the same tomatoes. It then only varies in use, whether with salmon, peas, etc. Lunch can also be ordered in the regular menu. The noodles were always al dente (can also not be great art). I don't know if the tomato sauce is made. She always tasted the same. When I had pizza, the edges were always burned. The service is impressively fast. The time for the individual guest does not remain, and so it feels more like working out. The mandatory question of whether it has cost is also eliminated. Everything's different. I am curious in the following era.

...super Service, leckere Speisen, angenehme Portionen & schöne Wohlfühlatmosphäre :-) Immer wieder gern!

Einfach noch immer ein Topitaliener! Die Pizzas vom Feinsten und auch die Pasta braucht sich nicht zu verstecken!