Da Enzo E Pizzeria Gbr - Fellbach

The Da Enzos was already praised on a portal and also here. We also heard other things about it. Always receptive to a good Italian we finally brought it here. Fortunately, Saturdays and Sundays are open everywhere. Otherwise it wouldn't have happened again. Especially on Sunday, when breakfast is served only from 9 a.m., lunch at 1 p.m. is very early. It's all the more pleasant that the Da Enzo is open on weekends. The Da Enzo is actually a clubhouse, the KVU. This is the Kraftsportverein Untertürkheim. This term seems quite archaic, but it is based in the time when the club was founded. 1906. There are already over 100 years and on the homepage you can read a beautiful chronicle [here link] . This is only marginal because the actual motorsport has largely entered the background or the departments have been resolved. Tennis courts dominate the appearance at first glance. Vereinsheim even has an advantage: parking spaces. There are sufficient numbers in the immediate vicinity. Even Womo’s would have space in limited numbers. Because traded elsewhere, means of transport such as truck field road character of access or Cessna tree stock, terrain formation and missing exit, it will be narrow. At the beginning, several steps must be taken from an outer staircase in order to achieve a then flat interior. The toilets are, however, an inner floor underneath. Another advantage is that it is located outside the greens. The only disadvantage of the place is the nearby and quite new B14, which leads up the slope in four lanes and naturally radiates a little noise in still tolerable proximity. We entered the restaurant around 13:30, but largely successful. Too bad that no longer on the sunny terrace. Although the sounds of the Bundesstraße are well received there, you also have a beautiful view of the Stuttgarter Talkessel. Inside: A counter to the left and a space-like space, which then acts somewhat cool, but is covered in fine space to the right, determine the image. A dividing wall reveals a much larger space behind it. Clubhouse. In the rear part, which was obviously also sunbeds, however, we have led a passage to a terrace. In between we were quickly noticed and welcomed. The possibility of sitting was there and a missing chair on the one still free table is pragmatically answered with a chair from the inside, which the servicewoman brought up I had taken him away immediately and carried to the place; . The maps with thick paper inside were brought to the first impression and were also asked for the drinks “knowledge “It is usually not necessary to wait for us because we normally do not want a moderate wine tasting. This is only for completeness. The maps were higher, but the focus is on “good”. On the edge it is clearly discarded and in the inner life, the writing is sometimes smeared or even smeared with food remains. Unfortunately, I forgot to show the lady. I think inner life is not so often controlled. A little bit of my mistake. But it was also beautifully written in it! In this beautiful, my favorite gent: Tagliatelle al Salmone 11.50 on the map stood band noodles with cherry tomatoes, zucchini and shrimps. My dear wife asked if Salmone was not a hot salmon, after which a translation error in the card was answered. Of course, salmon was also there And I of course: pizza salami with extra cheese and garlic 7.50 Before it was allowed to be an Insalata con Tonno 7.00 for us despite the option Spaghetti Parmigiano. In a short time the drinks came and after the Insalata. The drinks are not worth the speech because they fit is not really difficult. The Insalata con Tonno was quite plentiful, even if it doesn't look so on the picture. It was asked if there was a second record. “Gerne!” That was, like the salad, a deep, broad-grained pasta dish. A bread basket with cut baguette bread was supplied. The salad looked good and was dressed with a light dressing for me. We shared and everyone could provide “help” from the menagery. It's good that a pepper mill was also brought to the table from which I served correctly. Overall, the salad was rich and visually quite good. It seems more and more necessary for the Italians. I remember the Portofinosalat in Winnenden Höfen Löwen. But times change. The salad goes tastefully and somehow ok. But not the menagerie. Although very hard to prevent outside, people who like to see are not really mosquitoes in vinegar. But there is also landslide. However, a note in this respect was immediately apologised and replaced cleanly. A highlight were my wife's tagliatelle. I don't know what was all in there anymore, but even if she doesn't look great on the picture, she was pretty excited. Very good aroma, reasonable cooking grade and also a few shrimps, after that she had made the GG-Fitting set: again happy! The pizza wasn't bad parents either. If I wanted a slightly more airy edge in combination with a small track more spices in the dough. But it was pretty convincing. A Sugo, as I was rare. Extremely aromatic with real worms! That deserves a lot of money. The salami slices and the garlic clearly visible on the picture would have liked to have had some more inherent dynamics, but the "tomato pampering" was quite overwhelming. I don't really want to crawl, but there could be some potential. Perhaps even a sharp oil would not have been really interested in the certain something this time. Not that we misunderstood the pizza was quite neat, but you felt something could go. Overall, we felt very comfortable here. You get enough attention also in the late evening. Only, it was clear in the afternoon when we had the bill, but no one came to the table to settle it, we packed our stuff and went into the counter where the lady was just busy and paid the dollar. Our “Eile” was also justified by the fact that another party sought a place on the terrace, and we have waited for it anyway. So a lot was going on in the afternoon. At this time, the staff is logically somewhat diluted and we were also glad that there was or exists a warm kitchen. Generally, the service for this weight class is quite sedated. Drinks are gifted, at least in style, and otherwise it was a friendly and nice touch. What we got in sight was so clean terrace in autumn, clear that there are leaves to feel comfortable here too. Finally, the card offers so many offers that we certainly again because of the good quality of the comrade and NO, I not only eat pizza! The planting of flowers also showed us when we go that here is probably a loving and careful hand at work. Were some troughs in the entrance area, see picture already equipped with autumnal or winter-compatible plants. Who has not read the recommendation yet has to find it explicitly: Here we were definitely not the last time! Again!

The Da Enzos was already praised on a portal and also here. We also heard other things about it. Always receptive to a good Italian we finally brought it here. Fortunately, Saturdays and Sundays are open everywhere. Otherwise it wouldn't have happened again. Especially on Sunday, when breakfast is served only from 9 a.m., lunch at 1 p.m. is very early. It's all the more pleasant that the Da Enzo is open on weekends. The Da Enzo is actually a clubhouse, the KVU. This is the Kraftsportverein Untertürkheim. This term seems quite archaic, but it is based in the time when the club was founded. 1906. There are already over 100 years and on the homepage you can read a beautiful chronicle [here link] . This is only marginal because the actual motorsport has largely entered the background or the departments have been resolved. Tennis courts dominate the appearance at first glance. Vereinsheim even has an advantage: parking spaces. There are sufficient numbers in the immediate vicinity. Even Womo’s would have space in limited numbers. Because traded elsewhere, means of transport such as truck field road character of access or Cessna tree stock, terrain formation and missing exit, it will be narrow. At the beginning, several steps must be taken from an outer staircase in order to achieve a then flat interior. The toilets are, however, an inner floor underneath. Another advantage is that it is located outside the greens. The only disadvantage of the place is the nearby and quite new B14, which leads up the slope in four lanes and naturally radiates a little noise in still tolerable proximity. We entered the restaurant around 13:30, but largely successful. Too bad that no longer on the sunny terrace. Although the sounds of the Bundesstraße are well received there, you also have a beautiful view of the Stuttgarter Talkessel. Inside: A counter to the left and a space-like space, which then acts somewhat cool, but is covered in fine space to the right, determine the image. A dividing wall reveals a much larger space behind it. Clubhouse. In the rear part, which was obviously also sunbeds, however, we have led a passage to a terrace. In between we were quickly noticed and welcomed. The possibility of sitting was there and a missing chair on the one still free table is pragmatically answered with a chair from the inside, which the servicewoman brought up I had taken him away immediately and carried to the place; . The maps with thick paper inside were brought to the first impression and were also asked for the drinks “knowledge “It is usually not necessary to wait for us because we normally do not want a moderate wine tasting. This is only for completeness. The maps were higher, but the focus is on “good”. On the edge it is clearly discarded and in the inner life, the writing is sometimes smeared or even smeared with food remains. Unfortunately, I forgot to show the lady. I think inner life is not so often controlled. A little bit of my mistake. But it was also beautifully written in it! In this beautiful, my favorite gent: Tagliatelle al Salmone 11.50 on the map stood band noodles with cherry tomatoes, zucchini and shrimps. My dear wife asked if Salmone was not a hot salmon, after which a translation error in the card was answered. Of course, salmon was also there And I of course: pizza salami with extra cheese and garlic 7.50 Before it was allowed to be an Insalata con Tonno 7.00 for us despite the option Spaghetti Parmigiano. In a short time the drinks came and after the Insalata. The drinks are not worth the speech because they fit is not really difficult. The Insalata con Tonno was quite plentiful, even if it doesn't look so on the picture. It was asked if there was a second record. “Gerne!” That was, like the salad, a deep, broad-grained pasta dish. A bread basket with cut baguette bread was supplied. The salad looked good and was dressed with a light dressing for me. We shared and everyone could provide “help” from the menagery. It's good that a pepper mill was also brought to the table from which I served correctly. Overall, the salad was rich and visually quite good. It seems more and more necessary for the Italians. I remember the Portofinosalat in Winnenden Höfen Löwen. But times change. The salad goes tastefully and somehow ok. But not the menagerie. Although very hard to prevent outside, people who like to see are not really mosquitoes in vinegar. But there is also landslide. However, a note in this respect was immediately apologised and replaced cleanly. A highlight were my wife's tagliatelle. I don't know what was all in there anymore, but even if she doesn't look great on the picture, she was pretty excited. Very good aroma, reasonable cooking grade and also a few shrimps, after that she had made the GG-Fitting set: again happy! The pizza wasn't bad parents either. If I wanted a slightly more airy edge in combination with a small track more spices in the dough. But it was pretty convincing. A Sugo, as I was rare. Extremely aromatic with real worms! That deserves a lot of money. The salami slices and the garlic clearly visible on the picture would have liked to have had some more inherent dynamics, but the "tomato pampering" was quite overwhelming. I don't really want to crawl, but there could be some potential. Perhaps even a sharp oil would not have been really interested in the certain something this time. Not that we misunderstood the pizza was quite neat, but you felt something could go. Overall, we felt very comfortable here. You get enough attention also in the late evening. Only, it was clear in the afternoon when we had the bill, but no one came to the table to settle it, we packed our stuff and went into the counter where the lady was just busy and paid the dollar. Our “Eile” was also justified by the fact that another party sought a place on the terrace, and we have waited for it anyway. So a lot was going on in the afternoon. At this time, the staff is logically somewhat diluted and we were also glad that there was or exists a warm kitchen. Generally, the service for this weight class is quite sedated. Drinks are gifted, at least in style, and otherwise it was a friendly and nice touch. What we got in sight was so clean terrace in autumn, clear that there are leaves to feel comfortable here too. Finally, the card offers so many offers that we certainly again because of the good quality of the comrade and NO, I not only eat pizza! The planting of flowers also showed us when we go that here is probably a loving and careful hand at work. Were some troughs in the entrance area, see picture already equipped with autumnal or winter-compatible plants. Who has not read the recommendation yet has to find it explicitly: Here we were definitely not the last time! Again!