Take 5 - Feeding Hills

I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy maybe the fare on the pub side is better but the fine dining experience claimed on the door and suggested by the menu is just not here.

Very enjoyable experience. Server was friendly, portions were good and was not loud inside! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Food was absolutely top notch. We we actually ordered, we really did not expect the huge portions and the fact that everything was hand made and not just reheated from frozen. The prices are moderately higher than most restaurants but the quality of the food and the portion size COMPLETELY makes up for it. I will definitely be going back.

Food was good . Location is convenient. Service was average. Food: 4 Service: 3 Atmosphere: 4

7 PM on a Friday night only 15 people in the restaurant? Beautiful outside deck , got a steak and cheese grinder It was tasty but not enough meat. The ambience is dull. Just a shame a restaurant has gone straight downhill. staff was friendly. Hopefully they shape up.