Sub Zero Nitrogen Ice Cream

The joy of children from the experience is very rewarding. The ability to have any flavor made non-dairy was a delightful treat!

This restaurant is usually great and a fun experience for kids to watch the ice cream being made. However, today was disappointing. We arrived at 9:40pm, before their supposed 10pm closing time, only to find the worker placing a garbage can in front of the door and telling us they were closed. It was not mentioned anywhere that they actually closed earlier than their advertised time. We drove all the way from Tacoma for a treat after my child's late medical treatment. It would be helpful if they updated their hours if they have changed. Other than this incident, it is normally a great place for ice cream. I will be sure to call ahead next time.

I am an event planner at Tuxedos and Tennis Shoes Catering and I absolutely adore Subzero ice cream catering! Unlike traditional ice cream catering that requires extensive freezer space, electricity, and a large truck, Subzero uses liquid nitrogen to create fresh ice cream on the spot, making it a hassle-free experience for both the planner and guests. You can choose from a variety of flavors made to order - my favorite is the coffee ice cream with Oreos and waffle bits. What sets Subzero apart is their vegan and lactose-free options to accommodate dietary preferences. Jack Walsh is a pleasure to work with and ensures a fantastic ice cream experience for my guests. I am looking forward to working with Subzero again in the future!

I just got back from my trip to Sub Zero, writing a review immediately, it was that bad: When I usually walk into Sub Zero Nitrogen Ice Cream, I am met with smiling faces, shining teeth, and a warm atmosphere. But today, I was met with scowlingfrowns, tired eyes, and a chilly atmosphere, fitting all the liquid nitrogen pouring over the edge that made me feel like I wastrapped in one of the nitrogen cans stored in the back of the parlor. Oh, but we're just getting started. Shall we begin?Perhaps with the cutter. My lackluster experience began with a rude, selfish, unaware, disrespectful customer, specifically aWild Waves member attempting to cut me in the line. This was a visible interaction that absolutely no workers dealt with. Wait,I almost forgot! How could I with the horrid and frankly, grotesque, smell that encapsulated and engulfed all the customersdaring to enter the danger zone. The smell acted as a ferocious monster out of the deepest darkest corner of your horrorimagination, attacking your nostrils every chance it got, spreading like a wildfire. Want to experience it? Next time your babypukes, stick your nose in it, chunks and all! Just imagine, much worse. Continuing on with the main event, what we came for.Had it been good, I might've been able to forget about the prior situations. As you'll see, it only got worse. Thinking that wecould make the worker's job easier, we opted to go out of our way, adjusted our orders by all three of us ordering the samething. Unfortunately, our good deed was not reciprocated. The worker only proceeded to give us barely any ice cream, amountingto barely a small when we clearly asked for a regular. Just take a look at the attached picture after barely taking in onespoon-full. My ice cream lasted about as much as my patience did when I was in the parlor. For the 30 minutes we waited and tookout of our day, it only lasted to when we got out of the parking lot. As a loyal member of the Sub Zero Nitrogen Ice C

Great activity for a night out. You can choose from different bases and add your own mix ins. We got different flavors, but be aware the sugar free flavor is just cream without sugar it?s not sugar substitute it just taste like coffee creamer.