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Bidra med feedbackIn the afternoon we called to book a table and ask if they drank the vegetarian as we had a vegetarian in our group. We were met with a positive and friendly attitude and an insurance policy that they can deliver a court. We came back... in the evening and were thrilled with a delicious food and ecellent service. Menu changes that are nice, we would have come back the next day, but they were closed! worth a visit
The food is good, but the portions are really on the small side. Although we took the time to book a reservation before and arrive well in time, we got a pretty bad table. Overall, we were somewhat disappointed.
We just arrived in Fecamp and found Le Table de Benoit just around the corner from our hotel. We were greeted by a nice host who showed us on a table for two just on the window. The environment is simple, but chic the cutlery is stylish, but intentionally oddly tuned. Our host explained the menus in French and changed in English as and if we don't understand; she bought us a beautiful tapenade with bread to start with our champagne. We chose both the calves that came with a fresh ratatouille, and ordered a bottle of corsican rose that was excellent, for pudding we had créme brulée and a apricot tea washed out with a beautiful Calvados. The place is both chic and welcoming, the food is good at home cooking with fresh ingredients, which especially tasty, all at reasonable price. This place is worth trying to try before you go to the sea to watch the sunset!
Un déjeuner mémorable autour d'un saumon, une merveille de sauce et un accueil chaleureux. Une bonne ambiance dans ce très sympathique restaurant en plein centre. À voir !
On ne s'attend pas à aussi bien manger !Cuisine simple sans fioritures mais vraiment efficace, du goût et de l'envie dans les assiettes, les cuissons sont justes et maîtrisées. Rapport qualité prix très bon. À refaire sans hésiter !