Haymont Grill Steak House

Greasy spoon diner with Greek specialties. The fried calamari is the best I 've had in the States. The prime rib was perfectly cooked, and came in an au jus that tasted of just the right amount of pepper and other seasoning. The steaks here are better than Morgan 's Chophouse, and about 60% of the price. They charcoal the steak before they cook, and it tastes like a summer backyard grill. Amazing. The baklava was crisp yet gooey; it had a bit too much cinnamon for my liking, but that can be forgiven. All in all, a friendly, '50s style diner, with great food, great staff, and you get more than what you pay for.

Love old fashion places like this owned by a big loving an welcoming family!!!

Agree with others about service Food is okay If you are looking for a diner experience its relatively close

The server completely forgot about me... my husband and I were with another family that had 3 small but we'll behaved children and the waitress was the worst... she left my drink across the table, forgot my condiments (I had to keep asking for a side of mayo); I had to keep asking for my refill while she gave everyone else one.... the waitress needs to learn how to serve or get out of that place. That was my first time there and I'm not sure I want to go back.... the worst service ever....

The waitress is not friendly and doesnt look at her costumers eyes when speaking...mademe feel unwelcomed and i won't come here again.