Bistro Ambiance LeFumet - Farnham

As announced, the decor, the atmosphere and the reception are impeccable. a small 40-seat bistro is always ideal for a warm autumn dinner. the young waitress presents us an ally menu (local cuisine.) the onion soup gratinated with its local cheeses tasted in entry is delicious. the towel duck liver and the pintarde liver mousse would deserve a more careful presentation, but it's good. the great disappointment was the main very cold plates (seat and sauces.) the meat pieces (pintars and cute beef fillet) were impeccable both in taste and cooking but were not able to warm the cooled sauce and warm vegetables. We're warning the nice waitress who immediately bring us a small, warmed sauce. bof that doesn't fix this major lack of presentation. We are in years light of the perfect service of the wife of the chef claude in her former restaurant occupied today by the restaurant the gourmet duck. Finally we are brought with a delicious chocolate blend served with its fruit coulis (orps...the waitress has forgotten the backslide.) Unfortunately, we will not repeat the experience. We still keep a good memory of the past.

'd eaten Southern food with, I was excited to give it a try. I was not disappointed. The pimento cheese grits were rich and creamy, with a perfect amount of heat from the peppers. The fried chicken was crispy and juicy, and the collard greens were some of the best I've ever had. The staff was friendly and attentive, and the atmosphere was cozy and inviting. I will definitely be back to try more dishes from their menu. Highly recommend!

I absolutely adore grilled cheese! I am a huge fan of cheese, so this was my second visit to this restaurant. In my opinion, grilled cheese is a simple dish that is impossible to mess up.

We stopped at this restaurant on our way to Texas. My husband, knowing my love for cheese, chose this place after doing some research.