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Bidra med feedbackI had the burnt ends and the brisket. The brisket was great. The burnt ends were sub-par. The food was cold by the time we sat down and ate. Maybe they were off their game that day. They were on BBQ pit Master show. It was pricey, and the portion sizes were small.
This was our first time ever eating here and my children and I absolutely LOVED it! The staff was so kind and patient with us and brought our food right to our table. The sauces were also good! We tried them all and each have our favorites! I had the brisket cheese steak and the meat was SO tender and there was SO much flavor!!! We will definitely be coming back!
Sugarfire Farmington catered my Dad’s funeral luncheon this past weekend. Exceptional service all around. The food was beyond compare. Thank you Sugarfire for being a light in such a dark moment!
Ordered 10 oz of brisket when I arrived I was told they were almost out and that it was a little fatty but that she added a lil extra to make up the difference however when I got home with my order i come to realize I was charged over $20 for a plate of fat there may have been 20% that was meat and the fries were soggy enough I could write with them. By far a terrible experience I DO NOT RECOMMEND THIS LOCATION!
First time eating here. I cant give it enough stars! Hands down the BEST brisket sandwich I have ever had!