Antica Osteria Dei Nicelli - Farini

As always Gianfranco and his family put nature on the table. Every dish is special and obviously done with passion. It's always worth it!!

Very friendly, friendly staff and very helpful. Amazing food starting from the bread made in their wood oven, the Piacenza salami, tris of first and second, cheeses of all kinds and desserts made by them. Not to mention wine.

If you want to dive into the past, this is the right place. Classic mountain osteria, wood stoves, family management, local products of excellent quality where you find the scents of once. The host Gianfranco and the children are excellent hosts. Council

Looking for a typical trattoria? You're on a diet and you want to eat a little, you want to choose, you're squealing? Don't go here! Local very spartano with mountain grandmother's kitchen The menu is fixed, decides the tavern what will bring you, as he says this is an experience, different! you can not choose but you are brought everything, from the appetizer made by meats made by them, 2 types of salami and cup, pista' a bold, little chisolino excellent, gorgonzola, lardo, pie salata really too salty of zucchini. First pasta in the oven cannelloni or crespelle ricotta and besciamella, risotto sausage and radicchio, completely raw did not like anyone, I would pee ' than in spite of the appearance were very tasty, the best of the first. Seconds: carpaccio di viellone, joke di manzo, a portion x 4 but if you ask you still bring a little, roe, dry, very little,2 cubes, with polenta, cup served only to the husbands, we were in the bathroom but already sati. Table with various cheeses to finish lunch. Desserts: tiramisù and cake type sbrisolona peeled apple pie and fruit tart. Nocino and lemons, coffee, red wine of 4 types and white glass with sweets. Explode! More than a lunch is an all you can eat on the mountains. Account per person 50,00 only cash

It's not the first time I've come to Nicelli's Osteria. It always starts from the salami of its production (showcases) , three first, three seconds, tasting of cheeses to finish with desserts accompanied all with excellent wines. As soon as you enter this Osteria welcomes you the host Gianfranco who makes you feel at home and conveys all the passion for his work and this passion is handed down from father to son (great Stephen). Sublime the dishes cooked with so much love from the Wife!