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Bidra med feedbackThe second we walked in the experience was negative. The waiting area was filling up and when I asked the estimated wait time I was told, “ I’ll help you once everyone is checked in, then waved off”. After 20 minutes we asked if we would be getting biscuits and were told.. when they are ready. Another 20 minutes passed and we got them slammed on our table. Our appetizer showed up 3 minutes before our entree and clearly sat under the heat lamp for a decade. My crab legs were ice cold and I was told I wouldn’t get a cracker until they were cleaned (the restaurant was a third full). My husband’s steak was over cooked and a blob of fat. My daughter’s macaroni had a defined crust and the broccoli was disgustingly overcooked. I will never visit this red lobster again.
Of course I'm gonna say it was kinda spendy. But by kinda spendy I mean they must charge for the air on top of everything. But with that I will add it is worth it if you love seafood.
Abby your server was very nice and made sure we were keeper up with our food and made sure to refill our drinks I had the ultimate feast with mash lobster potatoes and it was amazing I would definitely come
Both my wife and I ordered the admiral feast and a order of hush puppies and our waitress was absolutely terrificNeither of us can remember her name but our waitress was very nice and friendly and we highly recommend people to eat at red lobster.
Food is always filling n good n I love the atmosphere!!