Feedback
Bidra med feedbackIf we get to try the food I may change this later. It’s a little annoying when the phone rings and rings with no answer, the website keeps erroring out when you go to place an order, and I can only assume you’re closed. Even though your website and listed hours say you’re open. A phone message or a message on your website would be helpful in that case.
Imagine a ome made version of Grand Junction. That's it. The owner seems like a cool guy, but he is working alone so the food takes a bit longer to be made. However, it's good stuff. I'm more of a french bread kinda of guy, but the freshly baked bread the owner did was just as good. The space is kinda small, and loud, but you can easily take it to est at home. I got the Big Philly 12 for about $15 I think. For the quality ingredients, and home baking experience, it's fair priced. They also have a 18 inch if you have a bigger stomach plus a food challenge as well.
Came from out of town and stumbled upon this place. Awesome sandwich shop. Doug helped us and was super friendly and helpful and takes pride in what he does. We had the Dougie, the leftovers, and the crack attack. We couldn't decide which one we liked best as they were all bomb!!
The flavor and quality of these subs are on a whole other level than any other sub place in town. The owners customer service is outstanding, and he clearly takes pride in serving up sandwiches with the freshest, most delicious ingredients. Favorite sub place I've ever been to!
Hadn't heard of this place before, but I'm sure glad we stopped in. I had the Fluffy Loaf, which is a stuffed cheese meatloaf with bacon, and it was the BOMB!!! All bread, meatloaf, and meatballs are made in house and are EXTREMELY DELICIOUS!!! I can't wait to stop in again to try one of the other menu items. Completely unique and delicious. Stop in and be pleasantly surprised?