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Bidra med feedbackThis place is seriously underrated. The seafood dishes are second to none. Easily up there among the best restaurants in Fano...and very afordable for the high quality dishes they prepare. Try it out for yourself...you won't be disappointed.
I had an excellent dinner and really enjoyed the different plates from the degustation!! TIP: If you would like to sit outside you will need to reserve during the summer period!
Several visits to this restaurant and well balanced meals everytime again. Typcial italian sea-side interior with nice antique furniture with personal touches in the details makes it an intimate place. The make sure you make the right choice just follow staff 's advice for the suggestions. No way you can be deceived as Mr Sante, the Chef, will make it his joy an pride to provide you with the best the sea has to offer. Today I had Doing a stop over on my way to Ancona, I have been several time in this nice, cosy and typical restaurant and they do not stop to surprise me with delicious and off-middle of the road dishes. Today I was served, following staff 's suggestion, a fish called 'searobin or gumars ', though the Italian have several names such as cap(p)one or mazzola or gallinella. The chef Sante put this fish on the grill and the result was just delicious. Just a drop of olive oil and grains of salt was all this fish needed. As 'crostata ' sweet as desert and it made my day.
Posto molto arieggiato sul lungomare di Fano tagliolini allo scoglio ottimi e fritto misto croccante ed asciutto… tutto ottimo, bravi
Posto gradevole, senza confusione,con veranda esterna, ci sono ,alcuni piatti rivisitati dallo chef Paolo,tagliatelle ai frutti di mare,frittura fresca e leggera, qualche euro in più rispetto al prezzo medio della zona, ma ottima. Zuppa inglese veramente buona. Avremo occasione di ritornare.