Molino Ciavarini - FANO

We were referred to this place by Molina Monacelli and had diner twice. All secundies are super. Most food and drinks come within few km's of the restaurant. Italy shows once more they really understand slow food! And entrepreneurship, as the host really makes the difference. Grazie!

Filo is a host like no other with a passion for food and unending kindness that is so rare these days. Thanks for a wonderful evening. We thoroughly enjoyed the carbonara (first time for us) and the imperial fillet was a joy to eat. The staff were great too and made the visit even more enjoyable. Sitting in the garden on a warm evening with good prosecco and quality food is an unbeatable experience. See you all soon.

Top quality food prepared in a simple and not messed up way in order to enhance the value of raw materials. You must taste to say. Rate btw prize and quality is above expectation.

Siamo andati da Ciavarini su consiglio di amici, eravamo 6 adulti e 2 bambini, ed è stata una vera scoperta. Primi ottimi, carne favolosa, dolci altrettanto. Il locale può spaventare: il decor non è il massimo ma se andate in un ristorante è perché avete fame, giusto? Allora: Ciavarini fa per voi.

Invitato da amici abbiamo scelto tra una invitante varietà di proposte sotto la guida di un cameriere capace. antipasto genuino, tagliatelle piatto forte con piselli, asado e taglio di ottima qualità. esperienza da ripetere