El Funtanon - FANO

On August 15, almost every Italian eats outside; so, most restaurants are either fully booked, or give bad food, or are more expensive than usual. Here instead we had a very good lunch in a relaxing atmosphere and for an acceptable price. In detail: entree ': a plate with 5 or 6 different items, of reasonable quality; first course: excellent cannelloni (stuffed pasta), whose meat was much better than the standard in other places; second course: oca (roasted goose) and coniglio in porchetta (rabbit), both delicious; we were pleasantly surprised by the goose, which in other places usually has too much fat; but not here!. For dessert, a home made tiramisu, a bit different from the standard (more mascarpone cheese, less coffee), but again of an excellent taste. All for 25 Euros/person, drinking water included. Only negative remark: the waiter was probably not an expert, because he made a couple of mistakes: for instance, he did not serve the ladies first. But he and the other people of the staff were were friendly anyway, so we are giving the top mark!