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Bidra med feedbackWe stopped to have lunch in this restaurant given the proximity from the exit from the highway. We had an excellent welcome from the kind lady, not younger, who made us sit in the cozy and clean restaurant room and above all it has well recommended for dishes (first and second) based on excellent fish, all, including drinking, homemade ice cream and coffee at a really cheap price. Also worth mentioning the cleaning of the bathrooms!
I've been here for lunch. The food was not great but acceptable, the staff available and the bathrooms were clean. All in all was not bad
I stayed at this passing hotel on a business trip. The structure is quite dated and the rooms, although spacious and clean, definitely warn the signs of the time. Nearly non-existent breakfast (frozen and stop buttons), unfriendly service staff. Pretty low price as the overall quality of this hotel.
Returning from Calabria, to break the journey and not to waste too much time entering the countries, I went out to Falerna and I had lunch at this place 200 m. from the junction of the A3. This hotel, restaurant, bar offers the possibility to have lunch even with sandwiches filled with local specialties (and maybe what I should have done). I was the only guest in the restaurant. Clean room, family service, menu not exceptional, or varied. I took a roasted squid with fries, water from 1 l and a coffee for a total of € 15,00. If nothing else I had the opportunity to make a comfortable pit stop. Experience reminds me of the question I often ask myself when I go to Calabria: why don't they exploit the delights of the sea they have and (often) turn to the frozen? ♪
I usually never give the least, always tend to value as much as possible. However it was impossible to do it with the kitchen of the mistef. Sea appetizer, octopus salad taken from the tray and put in the dish, like sliced fish. First: rigatoni to the scampi, the pasta did not know neither of scampi nor of pasta, without flavor, neither the salt felt. Second: mixed fish, perhaps the only thing that had a slight taste, but light, much of the proposed fish was derived from the freezer. I thank the contour, lettuce was the most tasty thing of all. And thank God the night is over.