André Pereira & Filhos-Hotelaria e Restauração Lda

Said it was open at 12:00, but when we went there, it was closed and the guy told us maybe he will open at 12:20. He could have just let us in to stay at a table until he gets his things straight.

We just ate there 3 hours ago. On the menu we got there were no drinks listed, and no side dishes. My wife asked for the grilled meat Espatada and they asked how should they prepare it, we said medium-well-done since we had a 2 year old with us. It was medium at best more like medium-rare. The rice was undercooked and the french fries a little raw in the middle. My steak had no flavour just a huge piece of meat. I would have chosen a lot less in quantity for better quality. From the waiters there was 1 person who smiled at us and talked to us, the rest were speaking in short sentences with no smile or anything.

We had called into this place for a drink the day before. We found the menu, staff and view very pleasant so decided to return the next day for food. Got a seat outside on the balcony. Wonderful view of the sea. We opted for a tuna salad to share., bbq'd chicken on a skewer. The salad was fantastic, the chicken was the best we have tasted in a v long time. We didnt realise that the chicken also included both chips and salad so we ended up with two salads. We took one home with us. The staff were very attentive and pleasant. 1 huge salad starter, 1 bbq'd chicken main enough for 2 people, 2 beers n two red wines 33 euros. Great quality food and at a very reasonable price. Recommended.

The beef was too well done and the potatoes and vegetables were cold. Fish was ok and the service was minimal. Would not recommend this restaurant!

It was late Friday evening, I showed up around 2100, managed to have a table on the top terrace with stunning sea view and sunset on the cliffs sightly on the left. I ordered the grilled octopus as a main course and it was definitely worth it. Colorful,thick and well grilled tentacules, along with its various vegetables. I stayed for around 1h30 and enjoyed every single mouthful.