Tim's Country Kitchen, Fayetteille, Ga

Dear owner. we enjoyed their restaurant. in myrtle beach we live 1500 restaurants atlantas 12,000. that means there are many possibilities out there. I would like to see that tim raises the list, but they need a refreshment of their dining areas. bright, friendly and welcoming instead of old, dim, dingy. eating is solid. not the choices of many buffets less than 3 miles from my house, but sufficient. what distinguishes you from the average? a few tips a is sharp because they know how to do huhn (mac and don't be so good) major in their majors and improve their underage. the impression is to enter water instead of reaching a target. we visited an atlanta restaurant that was on dives, diners and drive gas stations that had exceptional lemon cakes. the cake was excellent, but the rest was so. I remember eating well, but I can't remember what. I talk all the time: best garnel and savour magnolias, best buffet judy boones, best hushpuppies lee’s inlet, best salat california dreaming. etc. blessed, improved and much happiness.

This place was absolutely amazing! very clean and fresh buffet. hot food! the hew was so juicy and too perfection seasoned! the collars were the best I ate! the service is excellent and the owners are as beautiful as! can not wait to eat here again! and definitely recommend!

2me eating was not delicious. maccheez was runny. collard greens were a lil on the sweet side. I like sweet food. the salatbar ddnt have a great selection

We were double to get there and they would be closed unexpectedly. I would check their website before they go and there would be no announcement. they need to update their website to keep the pubic aware.

They charge extra on Friday night for Seafood night but all they have is fried fish and boiled shrimp. No more fried shrimp, crab cakes etc. like they used to. If I had not already paid, I would have left.