Château Eza - Èze

I have been to Chateau Eza twice in the last 2 weeks and plan to go again next week. It was one of the best meals I have had in the French Riviera in the past 10 years. The food was delicious and the attention corn the staff was even better. Everyone was wonderful to deal with and we're friendly, cheerful and helpful. Go for the prix fixed lunch - it is wonderful. The carrot sorbet is delicious, the duck breast is perfect and all 3 desserts are sublime - I am a chocolate fanatic, so the Black Chocolate was excellent.

As you probably know, Chateau Eza is perched on top of a hill, with breathtaking views. It worth going for the view alone. What delighted us though was that it also has top class food and service. First of all, the reception.... when we walked in (family of four), they asked our name and immediately knew about our reservation. We were asked if we would like to start with drinks on the terrace, which we did. The drinks were served promptly, competently and with a small plate of nibbles to keep us going. When we were ready we simply got up and walked into the restaurant where the staff knew our reservation and guided us to an excellent table. Menus arrived with a smile and the excellent waiter was fully knowledgeable about all the dishes. He heard us discussing fish dishes with our daughter, who was questioning if any of the fish dishes were raw as she currently does not eat raw fish. I mention this because later, when the amuse bouches were served, the waiter had overheard our daughter's concern and taken the initiative to get her a vegetarian amuse bouche while we got a type of ceviche. The food was overall very good. The highlight is the deserts. Make sure you leave room for them. We ordered four different deserts and all were truly sublime. In terms of what could be better, the food service was a bit slow. This does not really matter in such a beautiful location, however the mains were only lukewarm when they arrived, which means they were waiting somewhere, getting cold. All in all, an excellent dinner. When in the Côte d'Azur, you would be well advised to visit this classic

Outstanding service and amazing tastes.. 6 meals over 3 nights. All were impeccable. Some private dining for a special occasion. Of course, views should be outstanding as reward to get here.

My husband and I ate here today for lunch, July 29, 2017. As introverted HSPs we were overboard excited that our request to sit on the little terrace (with only one other table) was granted. We ate here twice (once on the small terrace and once on the large terrace) during an anniversary trip 2 years ago, and I feel like the food has gotten even better. First of all the view, wow, the view. On top of the world and pretty much a private dining experience, you can't go wrong with the little terrace. Then the food, we started by sharing the burrata, basil, and tomato starter (but fancier that it sounds), it was divine. Then my husband ordered the pork and I ordered the veal. Both were phenomenal. Dessert - the peach dessert with lavender ice cream and I ordered the chocolate dessert with raspberries, again both were stellar. We had 4 glasses of wine (2 white, then 2 red) and the bill was 260 euros. The sommelier recommended an exceptional red for our mains, smelled amazing and tasted even better. We are just wrapping up our trip that has included 5 star restaurants all over the Amalfi Coast and various spots in France and this was our best dining experience. Service was amazing and the whole experience was spectacular. Even more perfect was the weather, far cooler than when we previously visited, all in all a day filled with beauty. Thank you Chateau Eza, we won't forget the feeling of being on top of the world. We will be back!!

This restaurant is stunning! the interior is charming and elegant. This luxurious restaurant serves great food, and with a view! I had the Duck from Challans for dinner with local wine, all the flavoures where excellent and just what you want after a relaxing day in the village. Great service and attention to our party. Thank you!