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Bidra med feedbackMy friend had a starter the tomatenbruschetta, which was the perfect amount of taste, we had the starter with the net, he had the pesto pasta I had the pomodoro,- although they were simple dishes, the aromen were incredibly so favorable. the service was very friendly, our waiter was very professionally efficient. we ordered the toffee pudding that was the perfect dessert to finish our meal because we were both pretty full. we finished with a refreshing fresh minze tee espresso.comliments to the chef to the new menu that is for the climate, the Britain is now very affordable, everyone can eat here to the cheapest trips in exeter to be honest. the only thing I think could have been kept the same on the new menu, were the chips, the thick cut, three times boiled chips with truffle parmesan was the best thing missing from the new menu sorely.
I think if pierre visited, he would be shocked. menu does not really limit high-end Italian, at the arrival was eating on the recipe he did not know what the specials were, the steak explains as normal steak with chips, for £24.99 would not be back or recommend this restaurant.
I was very happy to have had very good experiences before. this time eating was a big disappointment. the menu was not like the Internet menu smaller.
Ww enjoyed a nice meal, service was excellent and eating was the best we had in one. will certainly go back.
Lovely ambience and service, but the food was very oily and not much flavour. Minuscule amount of crab in my crab linguine. The sides with big lumps of bacon on were a bit indigestible. Tiramisu and the coffee were good though. Maybe just a bit unlucky with my order, but it was surprisingly poor for a place where I've previously had good meals