La Petite Auberge De Lannaz - Evolene

Settngs change each season terrace in the summer and cosy chalet in winter but the food remains the same great cooking especially to recommend the cordon bleu, made from veal and highly recommended (check availability calling ahead) the raclette is also very nice with the local cheese, made on wood fire, especially in summer, while sitting on the terrace booking recommended.

As a foodie I appreciate this place among the top three in evolène and lannaz. the dishes are beautifully arranged and very tasty; the environment is exceptional, with a beautiful garden and traditionally cozy interiors. the service is competent and efficient for taking a 2.50sfr rounding without wasting a word. the symbiosis with the nearby télésiège is almost perfect. Local and tourist are trotting here when during a (planned or surprising break of the télésiège including the taxpayers subsidized lunch that it enjoys personal here.

Beautiful place and delicious dishes. I hope we can come back.

Nice little corner of paradise with its garden in which you can taste lots of good things. Ate the braised beef from Hérens, a real treat.

A place not to be missed, on the way back from a hike or in the evening to eat, it's one of the best addresses in Evolene!