Banh Mi Dang - Evans

Food here is very authentic and extremely good. Tried a wide variety of things from the menu and none of them disappointed. Best Vietnamese I’ve tried in the area.

Eating there was a great experience. Good and service was great. I enjoyed it so much I went back to take it to go. Ordered same food! Got home no bowl to eat out of!!! Steak was **** raw!!! I didn’t get raw meat in my soup last time!!! If I would of know it was going to be I would of ate it there! I know some soup gets rare steak but that’s not what I ordered! Anyways here is a pic of the meat my soup was not hot enough to cook it b/c it was a bit of a drive! Won’t be taking anything to go if I go back! Glad I was going home so I could eat out of a bowl!!! How to do you serve pho with no bowls? The broth container was small to hold the noodles and add everything else in.

This place is the best. I work at the Batteries Plus next door and we legitimately eat here every day. I've personally tried at least half the menu and have not been disappointed. The staff is friendly, and they always have the most genuine and inviting smiles when we come in, even the kitchen staff. The negative reviews are an injustice to this place.It's important to note that the portions aren't overloaded like most American established restaurants. In my opinion, the prices are fair, especially for the quality of food you get. You're not paying for a plate overflowing with food, you're paying for really delicious food made with care and a genuine love for the cuisine. Can't recommend this place enough.I personally recommend the egg rolls, the grilled chicken sandwich, and the five-spiced roasted chicken with fried rice.

The pho here slaps, especially the broth and the bubble tea is pretty good too. The server is also very nice. The variety of menu items they have also sets it apart from some of the other Vietnamese restaurants in town.

I'm starting to believe that I can only get vegetable pho in Atlanta, GA surrounding areas and not in Augusta, GA.I called before driving to the location an asked for vegetable/vegan pho.This was a plate of bean sprouts, 2 slices of jalapeños and a lime wedge with sauces. A bowl of onions. Cilantro, and noodles in CHICKEN BROTH. #báng mì dăng Evans. GA