La Belle Epoque pastati & Patatate

We were welcomed and sitting with a smile, menu is full of organic (bio) options. they do not offer stop service, so no hurry to there during official dining times (in contrast to other French restaurants) the service was a bit long.

Very beautiful frame in a building dating from the century but waiting a little longer to serve. Hot chocolates, apple pies (homemade, it's undeniable) and mint slide, all for! It's a little expensive. Certainly organic, but still. We pay the beautiful building, being at the stop and being tourists. without that, it was very good in a pleasant setting and the snack was welcome.

It's hard to find an open restaurant, so we found ourselves here! Once the card was installed seemed a little expensive, but it could be everywhere like that at etretat. shorts: tin quality, average quantity on mussels, frozen fries. manager can enjoy, but waitress who's up to the level. ps: quality child menu, good and copyy.

4euro20 lemon diabolo, dishes without interest at exorbitant prices! I'm absolutely silly. The service is continuously apart from that, this restaurant has no interest and should be called cantine.

Like many, we turned and looked for a place for lunch on Etretat. We should've been looking again. the map of this restaurant is exactly the same as that of the tavern of the 2 Augustine, the setting in less. prices are excessive for what you eat, even on a tourist spot. To properly fill the room and not install us on the other side still uncommon, we were cut off on a small table in the passage, blocked behind another table. We ordered sea spaghetti: water cream, black smoked salmon drops, 3 hot shrimps, 3 colds and pasta too cooked. caramel pancake for dessert. Drink, two beers. total addition 51€ and the impression that my home spaghetti is much better. Next time, I'll buy a sandwich somewhere else.