Venta El Perejil - Estepona

We had pilpil as a starter and it was superb. With a nice crispy bun. One had lamb chops and they were very tasty, I had chef 's secret , was pork fillet, but half was VERY chewy. Can happen and certainly NO reason to avoid this restaurant in the future. Meal type: Lunch Price per person: €30–40 Food: 3 Service: 4 Atmosphere: 4

The waiter appeared at once when we arrived. After that, it was next to impossible to get their attention. We had chicken in almond sauce, which could have been ok, but was served cold, not even luke warm. The chips was passable, as was the lemon mousse. But cold food and poor service, it's just not good enough to want to come back.

Great experience. We love tapaz food and this was probably the best tapaz we've had to date. First waitress asked what we wanted to drink and took one drinks request and then walked off??? Not sure what happened there but the other two waitresses were all smiles and full of personality! The food was exceptional, the shrimps were so tasty and the duck gyoza were stunning. Loved this place, great views too. Definitely be back.

This restaurant is now called como pez en al agua !!!Super food,with excellent view out to sea -owner great lady,very helpful and really friendlyTry it!!

Se come bien para ir tranquilo,a los trabajadores,sobretodo si van solos cada día los desatienden más