Boka nu
Feedback
Bidra med feedbackFirst the good: the outdoor seating area is beautiful. The surrounding area lies next to a larger sunken football field surrounded by vineyards. Now evil: We have ordered 5 things. After we waited for our food for over an hour, 3 of the dishes were not what we had ordered. The waiter said: These are wrong, OK put them on the table and left. And they were not just a little wrong. For example, I ordered brides and sparrows. I have lamb and rice?? Worse, the food we got was openly not good. Overcooked and dry. I definitely got the impression that they forgot about us and just grabbed what was always left on the grill, betting right that we would just eat in the late hour what was served. One of the selections strongly recommended by the waiter was berries in fresh homemade cream. We have bought a dish of business berries with a small piece of freezer burned ice cream above. Again, I think they used us to unload remnants. All this for 67 euros (yes, we paid the full price for a meal that was replaced for low-quality fare. I would risk guessing that locals receive a better service, but if you go through, skip this place.
The menu can be seen. German/Greek....he can be quite funny if he wants!unconditionally only on the terrace!.
Eat, summer terrace, location etc are really good, but the service is simply unfriendly and merciful.The card is Swabian and Greek, both really delicious and rich.
Nice terrace, with view to the valley ( trees hamper something that is standing). Eating was quite ok, but it was badly stunk in the dining room after old frit fat!
Without great highlights, but without a snare good. here there is in the fact from Swabian sausage salad to gyros everything who finds nothing here is self-debted.