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Bidra med feedbackThose who use salads with a lot of maggiwort (additional salads), overwhelmed service (falsely served dish on the neighboring table), no coordinated logistics of serving (food placed as it came from the kitchen) overwürzte dishes (bifteki), unclean tables (spray bottle and cleaning cloths in the presence of the guest), a highly turbulent, untypical peasant salad, etc. search, is right here. A Greek, which offers flädle soup and pizza, and allegedly original Greek dishes with the allegedly largest selection of appetizers, are intercepted. Without a better quality of food and more commitment of service staff, this local definitv is not recommended. And it doesn't matter that the sports field is right next to it. 25 years of kitchen should provide a better result. Too bad. But never again.
Those who run a restaurant should be ready for hospitality. Around 17:30 a.m., a quarter of the tables were occupied. After we had taken a seat at one of the many free tables, a razor-breaking head came up with the statement that this table was reserved. This plus hints were not to be seen at any table. We marveled at a side table to wait there for a quarter of an hour in vain, because an upper with a tray of beverages stumbled on the stairs and the person who calls himself host chatted with guests for five minutes. It should invest more in its staff and adapt itself to Central European courtesy standards. Nothing with Greek wine ever!
The location at the height in Esslingen is great; the food is rich. Especially the delicacies are recommended
We like to sit out and enjoy the good cuisine in its Greek variety. And we like to talk to Laki. Whether at lunch or evening, to two or with the whole family, it's just always beautiful. Thank you Laki!
... and enjoy one of the delicious Greek dishes or a separate composition. Secret tip as a supplement are the fried zucchini slices and the grilled peperoni, or the really large portion of olives with peperoni, which lasts for two. The plates can be exchanged both the supplements (tomato rice, roast potatoes, porridges) and the salad (mixed salad, peasant salad).