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Bidra med feedbackFor 2 days in training in the hotel we ate the noon at the integrated restaurant. Unworthy service! Despite the dynamism and sympathy of the waitresses, the contents of the plates are unacceptable especially in view of the rate practised (20-25€ covered The buffet is fade (as in the whole chain elsewhere). But meat cooking is horrible (rater 2 chicken fillets in a row for the same customer c is a performance the fish chips is served without sauce or lemon. The portions are those of a child menu. The dishes are prepared without care... We were 20 and had chosen our 10:30 dishes. Less than 40 covered on the service in all... Is there really a cook? A clerk at least? Were our employers having to pay for these meals...
Very good restaurant to come eat with a couple, with a buffet of nice, good and original entries and desserts, our dishes (Papillote daurade for my wife and Tartare de beef for me) were very well cooked, the setting is pleasant, the very friendly staff and the value for money is more than correct.
A second coffee offered. Main dish(steak) not very copied and medium quality meat;poa
First reception very unpleasant then improved during service. Bad apple dessert. Restaurant not welcoming, empty, which looks more like a hotel breakfast room than a restaurant.
We had been very cold during the whole meal, we had kept our coats and a lady had even kept her hat to eat! The buffet was mediocre and the meat I chose was literally carbonized. You can't cut the knife. Then the waitress was unable to open the bottle of wine, we would have believed in a hidden camera. The spit smell was present in the room... Then when they paid, they took so long to count that some of us waited in the car. We complained and had a discount in compensation but we will not return!