L'Ermitage - Espaly-Saint-Marcel

We were in the hotel of the same name next door, which now has nothing to do with the restaurant and is at the other end of the scale in terms of quality! To avoid a trip to the city for dinner (about 5km)... we booked a table to celebrate my birthday. I'm so glad we did that, because that was probably the best restaurant we ate in France outside Paris. There is an attractive terrace, but we decided that the nights were cool. The restaurant is attractive and stylishly furnished and tables are well spaced. Service is professional, efficient and correspondingly friendly. The meal started with canaps and mussels while we chose the 38e Gourmande menu. All 3 courses were delicious, beautifully presented and served and creative, without being restless. Unusually we were able to have a half-liter bottle of wine (instead of a carafe), which was also excellent. After eating in Michelin-star restaurants, I believe that this was the same of them, but at a much lower price and it is worth traveling.

On the side of a hill overlooking Le Puy en Valey, this was one of the most beautiful restaurant experiences we had in a long time. We sat outside with distant views of the city. The service was excellent. The sea was delicious... the cheese car amazing.

We ate here to know that it was in the Michelin leadership, and on the recommendation of our b

Positive points: pleasant setting, easy access parking. Nougat poultry entrance is original. the bar net very good. negative points: disappointed by the menu, because the one displayed at the entrance of the restaurant with the foie gras and the gigot was no longer new damage, I came for it. No child menu. no card should take the menu of the day. My beef seed was a little too cooked. desserts of the day quite ordinary in a menu at 40 euros tinted pie or mist. Finally, welcome not really friendly, let's say strict minimum. I didn't find this restaurant up to a michelin, we won't come back and recommend it to our friends either.

Old barn with its crib fireplace, beautiful tables erected with design plates, suppose we will spend a good time. We chose for lunch, the menu of the day. Even for this small menu, we were allowed to butcher lovers and wait for a domestic terrine served in a pot with its crunchy bread. Everything is good from the entrance to the dessert. ignardises are associated with the very good coffee that is served. Too bad the restaurant is away from the anancy, otherwise we will return regularly.